Best Brunch Slab Pie

A little subsequently a quiche, this appetizing dish will surely be a further other family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As next most of what I cook, I subsequent to to mount up Sriracha and red pepper flakes to taste. Fire it up!

The ingredient of Best Brunch Slab Pie

1. 1 pound red potatoes, peeled and cut into 1/2-inch slices
2. 10 ounces spinach
3. 2 (8 ounce) cans refrigerated seamless crescent dough sheets (such as Pillsburyu00ae)
4. 8 slices cooked bacon, crumbled
5. 1 cup shredded harsh Cheddar cheese
6. 4 scallions (green onions), thinly sliced
7. 11 large eggs
8. 1 large egg, separated
9. 1 teaspoon kosher salt
10. pitch black pepper to taste
11. 1 teaspoon water

The instruction how to make Best Brunch Slab Pie

1. Preheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
2. Place potatoes into a large pot and cover gone cold water; bring to a boil. condense abbreviate heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
3. Heat a skillet exceeding medium-high heat; saute spinach in hot skillet until wilted, 1 to 3 minutes. Remove from heat and squeeze as much liquid out of the spinach as possible.
4. Lightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. loan dough out to fit baking sheet considering virtually 1/2-inch overhang. press forward potatoes, spinach, bacon, Cheddar cheese, and scallions more than dough.
5. emphasis 11 amassed eggs together in imitation of 1 egg white in a large bowl. Pour egg fusion more than dough. Season considering salt and black pepper.
6. Lightly flour the second prepared parchment paper. Unroll dough onto prepared paper to fit the baking sheet. Discard parchment paper and place dough higher than the egg fusion roughly culmination of the baking sheet. Pinch summit zenith and bottom dough edges together to seal the crust, frill an excess.
7. shake up long-lasting egg yolk and water together in a bowl. Cut a few small slits in the peak crust and brush egg yolk incorporation combination on top of higher than the top.
8. Bake in the preheated oven until eggs are set and crust is golden brown, 40 to 45 minutes. Cool slightly at the forefront pointed into squares.

Nutritions of Best Brunch Slab Pie

calories: 289.8 calories
carbohydrateContent: 22.5 g
cholesterolContent: 195.9 mg
fatContent: 16.2 g
fiberContent: 1.3 g
proteinContent: 12.8 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 603.4 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent: